Resprit – 500 ml

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  • August 1, 2012
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Resprit – Omega Alpha Pharmaceuticals

Respiratory Formula

500 ml/bottle – UPC 826913125704

INGREDIENTS, CONTENTS PER 15 ML, SPECIFIC FUNCTION
Eriobotryae japonica 13.6 mg An expectorant
Peppermint 13.6 mg Stimulates the opening of the airways (bronchioles)
Eucalyptus 13.6 mg Bronchodilator
Mullein 13.6 mg Relieves bronchospasms, clears mucus, aids breathing
Pleurissy Root 13.6 mg Clears mucus, improves breathing, eases chest inflammation
Elecampane 13.6 mg Clears mucus, improves breathing
Polygala tenuifolia 9.1 mg An expectorant, anti-inflammatory for pharyngitis
Honeysuckle 7.9 mg An expectorant, useful for dislodging phlegm, aids drainage of lungs
Chrysanthemum morifolium 7.9 mg An expectorant and anti-bacterial agent
Rosemary 7.9 mg Stimulates blood flow to capillaries which aids in removing toxins
Stinging Nettle 6.8 mg Anti-histamine, alleviates allergic symptoms
Scutellaria baicalensis 4.5 mg Aids in infections of the upper respiratory tract
Momordica grosvenori 4.5 mg An expectorant, cough suppressant, aids in drainage
Guar gum 3.5 mg A fibre, helps bind toxins for elimination
Bulbus fritallirae 3.4 mg Cough suppressant, bronchodilator
Menthol 2.5 mg Potent bronchodilator
Morus alba 2.3 mg An expectorant, supports lung tissue.

Non-Medicinal Ingredients: Stevia, Potassium Sorbate, Sodium Benzoate, Citric Acid, Glycerin, & Natural Cherry Flavour.

Indication: For acute/chronic respiratory problems, COPD, sinus congestion and relief of respiratory issues due to allergies or illness.

Suggested dose for adults: Take 1-2 tablespoons (15-30 ml) twice daily. Can be mixed with juice, water or your favourite beverage.

Shake well before use. Refrigerate after opening.

Caution: Do not consume more than the recommended dose of Resprit unless with the advice of your health care practitioner.
If pregnant or breastfeeding consult your health care practitioner prior to use.

Resprit is manufactured under strict GMP standards. It does not contain artificial colour, flavours, wheat, or yeast.

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